Sunday, December 7, 2008

Shenzhen, China: Night 2

We had rabbit for dinner! That barbequed rabbit up there is being warmed up for us.


Poof! Chopped rabbit on our table. Nice though, tasted like chicken+lamb. Maybe it's the herbs and spices brushed on the rabbit meat.


As usual, we ordered a lot. My father end up packing the rabbit meat back to the hotel for "pusas" later on.


And we thought my parents had enough to eat at dinner.... As we walked the streets near our hotel, we found a hawker selling steamed sticky corn on the cob. Another take away for "pusas" in the hotel......

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